Product Development

Old World’s Research and Innovation team, consisting of trained chefs, food scientists and culinologists, can help take your concept to market.  Their combined experience with introducing the right combination of ingredients with the processing steps you require, will help get your project on the shelf in no time.

Our experience in meeting special food industry requirements include:

  • All Natural*
  • Kosher*
  • Non GMO*
  • Gluten Free*
  • Allergen Free*
  • No MSG*
  • Reduced Sodium*
  • Matching current products
  • Cleaning Up existing ingredient and nutritional statements

*When applicable

Whether your company needs new food concept development, line extensions, product matching, processing improvements, nutritional upgrades, cost reduction, or shelf life and flavor enhancements,  Old World’s Research and Innovation team stands ready.

  • Our research team is led by an expericenced chef with a successful background in the restaurant industry and years of experience in product development.
  • Old World also employs an experienced in-house sensory panel that will compare and evaluate formulations prior to being sent to you for approval.
  • Our step-by-step collaborative approach has been proven over the years to produce new products and successful revisions that will keep your products consistent, competitive, and on the forefront of flavor trends.
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